Spring at last!

For a moment there I thought it would never come. We've had such a warm winter so we thought we'd have an early spring. And then the temperatures took a sudden dip and it was cold all over again for a few days. But that didn't deter the flowers (and Minori).

These yellow flowers are so pretty to look at, and even better to eat. I like them best stir-fried with garlic!



We went to Mother Farm again this spring. No pictures of cows or sheep this time, just this queer little parking spot.